*Important: We recommend pulling your Turkey, Ham, or Brisket out of the refrigerator 1-2 Hours before reheating. Additionally, please leave Hams, Briskets, and Turkeys wrapped in their foil for the entire reheating process.

Reheating Your Turkey Breast

STEP 1 Preheat the oven to 275F.

STEP 2 Put your whole Turkey in the oven.

Heat for about 1 Hour, up to an hour and a half.

STEP 3 Remove from the oven, carve, and serve.

Reheating Your Holiday Ham

STEP 1 Preheat your oven to 275 F.

STEP 2 Place the Ham directly in the oven in the vessel it came in.

STEP 3 Cook for 1.5-2 Hours.  Remove from oven.

STEP 4 Let rest for 10 minutes before removing foil to carve.

Reheating Your Brisket 
STEP 1 - Preheat your oven to 275 F. 

STEP 2 - Place the brisket or Ribs on a sheet tray and place in preheated oven with the textured side facing up.   

STEP 3 – Heat for 1.5 - 2 hours or until it has a bouncy texture. 

STEP 4 - Let rest for 10 minutes before removing from packaging. 

STEP 5 - For Brisket, remove foil and cut a hole in the vacuum bag. Drain excess liquid into a bowl, then unwrap the brisket.   

Sides

Stuffing must be cooked until browned. All other sides have been fully cooked. The stuffing does not have egg in it, so no need to worry about undercooking.

The Container is Oven Safe up to 350F. You just need to make it hot.

Please note all Sides, Hams, Turkeys, and Briskets are fully cooked and can be enjoyed warm or cold.